Real Housemoms · by Aubrey★ 5.0 (3)
Cheesesteak Potato Skins
NUTRITION · PER SERVING—
CAL 11%·PRO 22%
CARBS 22G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato skins topped with beef, sautéed peppers and onions, mushrooms, and melted cheese. A hearty, flavor-packed appetizer.
starteramericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium russet potatoes
- 2 Tbsps olive oil (split)
- kosher salt and fresh ground black pepper
- 4 white mushrooms (sliced)
- 1/2 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 3/4 lb sliced deli roast beef
- 2 Tbsps butter (melted)
- 1/2 lb white American cheese (shredded)
- 2 green onions (sliced (optional))
At a glance
PER SERVING
CAL 11%·PRO 22%
CARBS 22G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 664mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.