Cheesesteak Meatballs in Garlic Cheese Sauce
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Little Spice Jar · by Marzia4.8 (16)

Cheesesteak Meatballs in Garlic Cheese Sauce

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 82%
CARBS 25G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 51G64% OF CAL
21G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef meatballs smothered in a garlicky cheese sauce. Serve over pasta, potatoes, or grains for a comforting dinner that feels indulgent without being complicated.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • ¾ cup panko breadcrumbs
  • 1 large egg
  • 1 teaspoon EACH: garlic powder AND onion powder
  • ½ teaspoon EACH: red pepper flakes (salt AND black pepper)
  • 1 tablespoon low sodium soy sauce
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 ¼ pound ground beef
  • olive oil (for cooking)
  • ½ cup EACH: chopped onions (chopped green bell peppers, AND chopped mushrooms)
  • 2 tablespoons EACH: all-purpose flour AND chopped parsley
  • 1 teaspoon garlic powder
  • 1 cup low sodium beef stock (or chicken)
  • ½ cup sour cream
  • 1 cup shredded provolone cheese
PREP
15M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.