
Or Whatever You Do · by Or Whatever You Do★ 5.0
Cheesesteak Jalapeño Poppers
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 36G72% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves filled with seasoned steak, cream cheese, cheddar, and bacon, then grilled to perfection. A clever fusion appetizer combining the heat of peppers with cheesesteak flavors.
starteramericanbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 jumbo jalapeño peppers
- 12 ounces beef steak
- 1 1/2 teaspoons Mexican Rub
- 8 ounces cream cheese
- 6 ounces cheddar jack cheese
- 1.5 pounds thick-cut bacon
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 36G72% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 125mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
