Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Cheesesteak Crescent Braid Recipe
NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 59%
CARBS 37G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef steak with sautéed peppers and onions wrapped in flaky crescent roll dough and topped with melted mozzarella. An easy, impressive weeknight dinner that feels like a cheesesteak sandwich.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 12 ounces steak (cooked and thinly sliced)
- 1 red bell pepper (diced)
- 6 green onions (diced)
- 16 ounces crescent roll dough (2( 8 ounce cans) refrigerated)
- 1 ½ cup Mozzarella cheese (shredded)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 37M
CAL 26%·PRO 59%
CARBS 37G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 984mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.