Spicy Southern Kitchen · by Christin Mahrlig
Cheesesteak Crescent Braid
NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 32%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 24G59% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery crescent roll braid filled with sliced steak, sautéed peppers and onions, and melted cheese. An impressive but simple appetizer or lunch item.
starteramericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 frozen, thinly sliced sandwich steaks, (cut into slices (I use Steak-Uums))
- 1 tablespoon butter
- 1/2 medium onion, (sliced)
- 1/2 green bell pepper, (sliced)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 (8-ounce) can crescent roll sheet
- 4 slices white American cheese
- 1 large egg, (beaten)
At a glance
PER SERVING · TIME 33M
CAL 18%·PRO 32%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 24G59% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 652mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.