Rasa Malaysia · by Bee Yinn Low★ 4.7 (18)
Cheesecake Zucchini Bread
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 20%
CARBS 65G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread layered with cheesecake filling, combining sweet and savory flavors. Moist zucchini bread with a rich cream cheese ribbon baked through, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz (230g) cream cheese (softened)
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups zucchini (coarsely grated)
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup sugar
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 1/2 cup milk (or buttermilk, with a dash of vinegar)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 20%
CARBS 65G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 590mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.