Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cheesecake Waffles
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 13%
CARBS 82G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER36G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles topped with no-bake cheesecake made from cream cheese, whipped cream, and vanilla. A decadent breakfast or dessert option.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Krusteaz Belgian Waffle Mix (plus ingredients needed to make the waffles)
- 1/3 cup heavy whipping cream
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Fresh fruit and maple syrup (for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 13%
CARBS 82G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER36G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 941mg
- Total sugar
- 36g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.