Crazy for Crust · by Dorothy Kern★ 4.0 (2)
Cheesecake Truffle Pops
NUTRITION · PER SERVING15M COOK
CAL 68%·PRO 43%
CARBS 140G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER99G TOTAL SUGAR
FAT 85G56% OF CAL
50G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake-flavored chocolate-coated truffle pops with a graham cracker crust, dipped in melted chocolate and decorated with sprinkles. These bite-sized desserts are perfect for parties or special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 – 8 ounce packages of cream cheese (, at room temperature)
- 1 1/3 cups sugar
- 5 eggs (, at room temperature)
- 16 ounces sour cream (, at room temperature)
- ¼ cup flour
- 2 teaspoons vanilla extract
- 2 teaspoons fresh lemon juice
- Chocolate Melts
- Graham crackers (, crushed in the food processor, about 1 sleeve for a whole cheesecake)
- Lollipop sticks or paper straws
- Sprinkles or other decorations (, if desired)
At a glance
PER SERVING · TIME 15M
CAL 68%·PRO 43%
CARBS 140G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER99G TOTAL SUGAR
FAT 85G56% OF CAL
50G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 886mg
- Total sugar
- 99g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 318mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.