Cheesecake Truffle Brownies
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Two Peas & Their Pod · by Maria Lichty4.8 (4)

Cheesecake Truffle Brownies

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 8%
CARBS 36G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 17G51% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy brownies swirled with cheesecake and topped with chocolate. Rich, decadent, and layered with contrasting textures and cocoa-cream flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 8 oz package cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all purpose flour
  • 1 cup chocolate chips
  • 12 LINDOR Fudge Swirl Milk Chocolate Truffles
PREP
20M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.