Broma Bakery · by Sofi | Broma Bakery★ 4.6
Cheesecake Swirled Pumpkin Bars
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin bars swirled generously with creamy cheesecake throughout. A seasonal fall dessert that combines two classics in one.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup pure pumpkin puree
- 2 teaspoons vanilla extract
- 1 egg yolk
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 6 ounces cream cheese, room temperature
- 1 egg, room temperature
- 1/3 cup Baker’s Corner Granulated Sugar
- pinch salt
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 23mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.