Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Cheesecake Stuffed Strawberries Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 6G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries hollowed and filled with a sweetened cheesecake mousse and crushed cookies. A simple 15-minute party dessert that disappears fast.
dessertamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 20 large ripe strawberries
- 90 ml (1/3 cup) double (heavy) cream
- 180 g (2/3 cup) cream cheese
- 60 g (1/4 cup) icing (powdered) sugar
- ½ tsp vanilla extract
- 4 digestive biscuits (or 4 Graham crackers, crushed)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 6G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 47mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.