
The Cozy Cook · by Stephanie
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 5G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a creamy cheesecake mixture made from cream cheese, sour cream, and powdered sugar, topped with graham cracker crumbs. An elegant and easy dessert for special occasions.
dessertamerican🥣 mixervegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 lb. fresh strawberries (rinsed and pat dry)
- 8 oz. cream cheese (at room temperature)
- 2 Tablespoons sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 5G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 41mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 12mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
