Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 3%
CARBS 5G51% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries are hollowed and filled with a high-protein mixture of Greek yogurt, cream cheese, and protein powder, then topped with graham cracker crumbs. These no-bake bites deliver cheesecake flavor in a summer-friendly format.
dessertamerican🥣 mixervegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb fresh strawberries (washed and patted dry (about 24 large strawberries))
- ½ cup plain full-fat Greek yogurt
- 2 oz cream cheese (softened to room temperature)
- 1 scoop vanilla whey protein powder
- Crushed graham crackers
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 3%
CARBS 5G51% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 35mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.