Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 9G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a creamy cheesecake mixture made from cream cheese, heavy cream, and powdered sugar. A quick, no-bake treat ready in minutes.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 lb strawberries (rinsed and patted dry)
- ⅔ cup powdered sugar (divided )
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 2 Tablespoons graham cracker crumbs
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 9G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 48mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.