Emily Bites · by Emily Bites
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 5G61% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries hollowed and filled with a sweet cream cheese mixture topped with graham cracker crumbs. These are light, refreshing, and require no baking. They're perfect for summer entertaining or a quick no-cook dessert.
dessertamerican🥣 mixervegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb fresh strawberries (this was about 16 large strawberries for me)
- 4 oz 1/3 less fat cream cheese (softened)
- ¼ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1 full sized low fat graham cracker (one sheet of four little rectangles, crushed)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 5G61% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G33% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 30mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 20mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.