Belly Full · by Amy Flanigan★ 5.0 (2)
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries hollowed and filled with a light cheesecake mousse. An elegant, refreshing dessert ideal for showers and brunches.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 pounds fresh large strawberries ( (about 20) rinsed and dried)
- 8 ounces cream cheese (, softened to room temp)
- 1/2 cup powdered sugar (, divided)
- 3 tablespoons cold heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs ((about 4 graham crackers))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 49mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 18mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.