Live Well Bake Often · by Danielle Rye
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 5G34% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries hollowed and filled with creamy cheesecake filling and graham cracker crumbs. A no-bake, elegant treat for spring and summer.
dessertamerican🥣 mixervegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 pounds fresh strawberries (wash & patted dry)
- 8 ounces brick-style cream cheese (softened (226 grams))
- ½ cup powdered sugar ((60 grams))
- ½ teaspoon pure vanilla extract
- ½ cup heavy whipping cream ((120 ml))
- Optional Topping: Crushed graham cracker crumbs
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 5G34% OF CAL
1G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 29mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.