The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries stuffed with a no-bake cheesecake filling, then topped with graham cracker crumbs and chocolate chips. A light, fresh, and indulgent no-bake dessert.
dessertamerican⚙️ food processor🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. fresh strawberries (washed and dried)
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup powdered sugar (whisked to remove any lumps)
- 1 Tbsp heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- 2 Tbsp mini chocolate chips
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 178mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 57mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.