Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a no-bake cheesecake mixture of cream cheese, white chocolate, and whipped cream. A light, two-bite dessert ready in 15 minutes.
dessertamericanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pint fresh strawberries (or more as needed*)
- 2 ounces white chocolate
- 1 tablespoon graham cracker crumbs
- 6 ounces cream cheese (softened)
- 4 tablespoons powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 40mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 21mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.