Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Cheesecake-Stuffed Strawberries
NUTRITION · PER SERVING140M COOK
CAL 2%·PRO 2%
CARBS 6G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G68% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a creamy cheesecake mixture of cream cheese, yogurt, and vanilla. A simple no-bake dessert that takes minutes to assemble.
dessertamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup cream cheese (softened to room temperature (dairy-free works, too))
- 6 teaspoons powdered erythritol (or powdered sugar (but it will change the nutrition))
- 2 tablespoons 2% Greek yogurt (or dairy-free yogurt)
- 1/4 teaspoon vanilla extract
- 10 large strawberries
- 10 blueberries
At a glance
PER SERVING · TIME 140M
CAL 2%·PRO 2%
CARBS 6G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G68% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 36mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 10mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.