The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesecake Stuffed Gingerbread Cookies
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 7%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced gingerbread cookies filled with a rich, creamy cheesecake filling. A festive holiday dessert that's fun to make and delicious to eat, blending two classic flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces cream cheese
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (melted)
- ¾ cup dark brown sugar (packed)
- ¼ cup molasses (unsulphered)
- 1 large egg (room temperature)
- 1 ½ teaspoons vanilla
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 7%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.