Handle the Heat · by Tessa Arias★ 4.3 (10)
Cheesecake Stuffed Chocolate Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
3G FIBER18G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with creamy cheesecake filling hidden inside. Rich, indulgent, and surprisingly easy to make.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (340 grams) semisweet chocolate chips, divided
- 1 1/2 cups (187 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (66 grams) vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup water
- 6 ounces (170 grams) cream cheese, at room temperature
- 1/4 cup (50 grams) granulated sugar
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
3G FIBER18G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 215mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.