RecipeTin Eats · by Nagi★ 5.0 (24)

Cheesecake stuffed carrot bundt cake

Name: Cheesecake stuffed carrot bundt cake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 14
Cuisine: american
Ingredients: 400g/14 oz can crushed pineapple ( in natural juice (Note 1)); unsalted butter (, for greasing); 1 tbsp cocoa powder ((unsweetened), for dusting (Note 2)); 340g / 12 oz cream cheese block (, softened (Note 3)); 1/3 cup sour cream (, full fat (yoghurt also ok)); 1/2 cup white sugar ((regular/granulated)); 2 tsp lemon zest; 1/2 tsp vanilla extract; 3 tbsp plain/all-purpose flour; 1 large egg (, at room temperature); 2 cups plain/all-purpose flour; 2 tsp baking soda/bi-carb ((NOT baking powder, Note 4)); 1/2 tsp salt ((cooking/kosher salt)); 2 tsp cinnamon powder; 2/3 cup milk (, full fat, at room temperature (not fridge-cold)); 1 tsp white vinegar ((Note 5)); 3 large eggs (, at room temperature); 1 1/2 cups (packed) brown sugar; 1/2 cup canola oil ((or other neutral oil)); 2 cups shredded carrot (, using a box grater (2 carrots)); 1/4 cup desiccated coconut (, unsweetened (finely shredded, not large flakes)); 1 cup walnuts (, roughly chopped); 115 g / 4 oz cream cheese (, softened (Note 3)); 30g/ 2 tbsp unsalted butter (, softened); 2 cups soft icing sugar / powdered sugar (, sifted); 1 1/2 tbsp milk (, full-fat, plus more as needed); 1 tbsp lemon juice

NUTRITION · PER SERVING105M COOK

CAL 28%·PRO 16%

CARBS 64G47% OF CAL

3G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR

FAT 30G50% OF CAL

11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A carrot Bundt cake with creamy cheesecake filling, topped with a thick glaze. A show-stopping dessert combining two flavors in one stunning cake.

dessertamericanbaked goodvegetarian

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Ingredients

serves 14

400g/14 oz can crushed pineapple ( in natural juice (Note 1))
unsalted butter (, for greasing)
1 tbsp cocoa powder ((unsweetened), for dusting (Note 2))
340g / 12 oz cream cheese block (, softened (Note 3))
1/3 cup sour cream (, full fat (yoghurt also ok))
1/2 cup white sugar ((regular/granulated))
2 tsp lemon zest
1/2 tsp vanilla extract
3 tbsp plain/all-purpose flour
1 large egg (, at room temperature)
2 cups plain/all-purpose flour
2 tsp baking soda/bi-carb ((NOT baking powder, Note 4))
1/2 tsp salt ((cooking/kosher salt))
2 tsp cinnamon powder
2/3 cup milk (, full fat, at room temperature (not fridge-cold))
1 tsp white vinegar ((Note 5))
3 large eggs (, at room temperature)
1 1/2 cups (packed) brown sugar
1/2 cup canola oil ((or other neutral oil))
2 cups shredded carrot (, using a box grater (2 carrots))
1/4 cup desiccated coconut (, unsweetened (finely shredded, not large flakes))
1 cup walnuts (, roughly chopped)
115 g / 4 oz cream cheese (, softened (Note 3))
30g/ 2 tbsp unsalted butter (, softened)
2 cups soft icing sugar / powdered sugar (, sifted)
1 1/2 tbsp milk (, full-fat, plus more as needed)
1 tbsp lemon juice

At a glance

PER SERVING · TIME 105M

CAL 28%·PRO 16%

CARBS 64G47% OF CAL

3G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR

FAT 30G50% OF CAL

11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 45m
Cook: 1h
Sodium: 412mg
Total sugar: 45g
Added sugar: ≥39g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 250mg
Calcium: 101mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 45M
SODIUM: 412MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cheesecake stuffed carrot bundt cake

Nutrition & ingredients

Ingredients

At a glance