Handle the Heat · by Tessa Arias★ 4.4 (13)
Cheesecake Stuffed Baked Doughnuts
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 23%
CARBS 83G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER45G TOTAL SUGAR
FAT 32G43% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked doughnuts dusted with cinnamon sugar, stuffed with sweetened cream cheese, and topped with raspberry jam. They're indulgent yet feel lighter than fried versions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup warm water
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 1/4 teaspoons (1 packet) instant yeast
- 4 large egg yolks
- 1/3 cup (65 grams) granulated sugar
- 2 1/2 (319 grams) cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 4 tablespoons (57 grams) unsalted butter, at room temperature
- 1/4 cup heavy cream
- 8 ounces cream cheese, at room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons (28 grams) unsalted butter, melted
- Raspberry jam, for drizzling
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 23%
CARBS 83G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER45G TOTAL SUGAR
FAT 32G43% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 45g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.