Diethood · by Katerina Petrovska★ 4.8 (14)
Cheesecake Stuffed Baked Apples
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple halves filled with a sweet caramel-cheesecake mixture and topped with nuts. This warm, elegant dessert combines the comfort of baked apples with indulgent cheesecake flavors.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 small apples (cored and scooped out (do not cut all the way through))
- 6 ounces cream cheese (softened, you can also use Neufchatel cheese)
- 1 tablespoon caramel topping
- 1 medium egg
- ¼ cup granulated sugar (or any sweetener of choice)
- 1 teaspoon apple pie spice
- ¼ cup chopped nuts (for topping, optional)
- 1 teaspoon caramel ( for drizzling over the baked apples, optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 31g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 49mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.