Creme de la Crumb · by Tiffany★ 5.0 (27)
Cheesecake Stuffed Baked Apples
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
4G FIBER8G ADDED21G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples filled with creamy cheesecake filling. A simple autumn dessert that combines warm spiced apples with rich cheesecake.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples ((I used gala apples))
- 8 ounces cream cheese (softened)
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
4G FIBER8G ADDED21G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 151mg
- Total sugar
- 29g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 57mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.