An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (4)
Cheesecake Strawberry Roll Cake
NUTRITION · PER SERVING280M COOK
CAL 17%·PRO 13%
CARBS 41G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sponge cake rolled with cheesecake cream filling and fresh strawberries. An impressive-looking dessert that's easier to make than it appears.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs (room temperature)
- ¾ cup granulated sugar
- ¼ cup milk (whole or 2%) (room temperature)
- ½ teaspoon vanilla extract
- 7 ounces whole cream cheese (remove from fridge 30 minutes before using) (200 grams)
- ⅔ cup cream (whole, whipping or heavy cream) with at least 30% fat content
- ⅓ cup powdered sugar
- 1-1½ cups thinly sliced strawberries
- 3-4 tablespoons powdered sugar
At a glance
PER SERVING · TIME 280M
CAL 17%·PRO 13%
CARBS 41G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 199mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 63mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.