Mel's Kitchen Cafe · by Mel★ 4.7 (33)
Cheesecake Rice Pudding {Plus a Chocolate Version!}
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 22%
CARBS 75G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 35G49% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with cream cheese and half-and-half, available in classic vanilla and chocolate versions. A comforting stovetop dessert.
dessertamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups half-and-half
- 2 cups cooked medium grain rice
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg (beaten and brought to room temperature)
- 1 teaspoon pure vanilla extract
- 6 ounces cream cheese (cut into cubes and softened to room temperature)
- 2 tablespoons powdered sugar
- 2 tablespoons cocoa powder (regular or Dutch-process)
- 1 tablespoon powdered sugar
- 2/3 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 22%
CARBS 75G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 35G49% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 53g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.