Cheesecake Recipe
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Shugary Sweets · by Aimee Shugarman4.7 (3)

Cheesecake Recipe

NUTRITION · PER SERVING460M COOK
CAL 27%·PRO 17%
CARBS 40G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 40G67% OF CAL
21G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic vanilla cheesecake with a graham cracker crust, creamy filling, and optional strawberry topping. Rich, smooth, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs (about 18 full size crackers)
  • 8 Tablespoons unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 4 packages cream cheese, softened (8 ounce each )
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon vanilla bean paste (optional)
  • 4 large eggs (room temperature)
  • 8 ounce Cool Whip (thawed (or homemade whipped cream))
  • 1 pound sliced strawberries
PREP
30M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.