Jo Cooks · by Joanna Cismaru★ 4.7 (68)
Cheesecake Recipe
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 15%
CARBS 36G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 35G65% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy cheesecake with a buttery graham cracker crust and cherry topping. A show-stopping dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs
- ½ cup butter (unsalted, melted)
- 40 ounces cream cheese (softened, at room temperature (5 packages of 8 oz each))
- 1 cup sugar (granulated)
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 4 large eggs
- 19 fluid ounce cherry pie filling ((1 can))
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 15%
CARBS 36G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 35G65% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 358mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 95mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.