Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Cheesecake Recipe
NUTRITION · PER SERVING510M COOK
CAL 24%·PRO 16%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 36G69% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York-style cheesecake with a buttery graham cracker crust and rich, creamy filling. Indulgent and decadent, this is a showstopping dessert for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (for crust)
- 3 tablespoons granulated sugar (for crust)
- 6 tablespoons unsalted butter (melted (for crust))
- 32 ounces cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 2/3 cup sour cream (at room temperature)
- 1 1/4 teaspoons vanilla extract
- 4 large eggs (at room temperature, lightly beaten)
- Whipped cream (for serving (optional))
At a glance
PER SERVING · TIME 510M
CAL 24%·PRO 16%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 36G69% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 375mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 96mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.