Simply Scratch · by Laurie McNamara★ 4.8 (4)
Cheesecake Pumpkin Muffins
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 11%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin muffins with a silky vanilla cheesecake filling in the center. Tender, moist, and perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups unbleached all-purpose flour
- 1 tablespoon pumpkin spice
- 1/2 teaspoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 4 large eggs
- 1½ cups granulated sugar
- 1¾ cups 100% pure pumpkin purée
- 1 cup olive oil (extra light tasting)
- 1/2 cup unsweetened applesauce
- 1½ teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 11%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 337mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.