Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Cheesecake Pops
NUTRITION · PER SERVING540M COOK
CAL 15%·PRO 11%
CARBS 23G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 21G64% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake truffles made from crushed cheesecake, coated in chocolate and decorated. Rich, creamy, and indulgent chocolate treats.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 40 oz. cream cheese at room temperature
- 2 cups sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 5 large eggs
- 2 egg yolks
- 2 teaspoons pure vanilla extract
- ¼ cup heavy cream
- Boiling water as needed
- Thirty to forty 8-inch lollipop sticks
- 1 pound chocolate (finely chopped)
- 2 tablespoons vegetable shortening
- Assorted decorations such as chopped nuts
At a glance
PER SERVING · TIME 540M
CAL 15%·PRO 11%
CARBS 23G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 21G64% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 45m
- Sodium
- 183mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.