Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Cheesecake Pie Recipe
NUTRITION · PER SERVING380M COOK
CAL 24%·PRO 14%
CARBS 40G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake baked in a pie crust instead of a springform pan, skipping the water bath. Faster and easier than traditional cheesecake with the same rich, tangy filling.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups crushed graham cracker crumbs ((180 grams))
- ⅓ cup granulated sugar ((65 grams))
- 6 tablespoons unsalted butter (melted (85 grams))
- 16 ounces brick-style cream cheese (softened (452 grams; 2 blocks))
- ½ cup sour cream ((120 grams; may substitute with plain Greek yogurt))
- ½ cup granulated sugar ((100 grams))
- 1 teaspoon pure vanilla extract
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 380M
CAL 24%·PRO 14%
CARBS 40G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 351mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 78mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.