Cheesecake Overnight Oats
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Chelsea's Messy Apron · by Chelsea Lords4.9 (8)

Cheesecake Overnight Oats

NUTRITION · PER SERVING65M COOK
CAL 42%·PRO 75%
CARBS 94G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER49G TOTAL SUGAR
FAT 41G44% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-cook overnight oats combining oats, Greek yogurt, peanut butter, and cream cheese with strawberry and chocolate chips for a protein-rich breakfast or snack.

mainamericanbowlgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 1
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon vanilla extract (optional)
  • 3 tablespoons cream cheese (room temperature)
  • 1/16 teaspoon salt
  • 2/3 cup unsweetened vanilla almond milk (or your preferred milk)
  • 1/3 cup vanilla Greek Yogurt
  • 1/2 cup old-fashioned oats (see note 1)
  • 2 tablespoons maple syrup (see note 2)
  • mini chocolate chips (optional)
  • 1/4 cup finely chopped strawberries
  • Toppings as desired (see note 3)
PREP
5M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.