Cooking Classy · by Jaclyn★ 4.6 (5)
Cheesecake Lemon Bars
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 10%
CARBS 38G45% OF CAL
1G FIBER28G ADDED2G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lemon bars with a buttery crust, tangy lemon filling, cheesecake layer, and sour cream topping. A rich, refreshing dessert with bright citrus flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups (213g) all-purpose flour ((scoop and level to measure))
- 1/2 cup (68g) powdered sugar
- 1/4 tsp salt
- 3/4 cup (6 oz) unsalted butter, ( cold and diced into small cubes)
- 1 1/2 cups (300g) granulated sugar
- 1 Tbsp all-purpose flour
- 1 1/2 Tbsp lemon zest
- 1/2 cup (4.6 oz) lemon juice
- 4 large eggs
- 2 (8 oz) pkgs. cream cheese, (softened well*)
- 3/4 cup (165g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup (2 oz) sour cream
- 1 cup (8 oz) sour cream
- 4 Tbsp (34g) powdered sugar
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 10%
CARBS 38G45% OF CAL
1G FIBER28G ADDED2G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 51mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.