Cheesecake in a Jar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake individual cheesecakes in jars with graham cracker crust and creamy cheesecake filling made with cream cheese and Greek yogurt. Customizable, portable, and easy to prepare for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- 3 tablespoons unsalted butter (melted)
- 9 full graham cracker sheets
- 1 tablespoon sugar
- 1/16 teaspoon salt
- 1 (8-ounce) package cream cheese (full-fat, room temperature)
- 1/3 cup sugar
- 2 tablespoons Greek yogurt (or sour cream)
- 1 teaspoon vanilla bean paste (or 1-1/2 teaspoon vanilla extract)
- 1 cup heavy cream (whipped)
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 174mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 50mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.