Plain Chicken · by StephanieParker★ 5.0 (4)
Cheesecake Fruit Salad
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 15%
CARBS 21G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake creamy fruit salad made with whipped cream cheese, yogurt, and fresh fruit. Light and fluffy with subtle vanilla and lemon notes. Perfect for potlucks and summer gatherings.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese (room temperature)
- 1½ cups container Cool Whip (thawed)
- ¼ cup vanilla Greek yogurt
- ¼ cup powdered sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 15%
CARBS 21G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 60mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 46mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.