Lil' Luna · by Kristyn Merkley★ 5.0 (56)
Cheesecake Fruit Salad
NUTRITION · PER SERVING67M COOK
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy dessert combining cheesecake flavors with fresh berries. Light and refreshing, works as a side dish or dessert topping.
dessertamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese, (softened)
- ¼ cup unsalted butter
- ½ cup powdered sugar
- 8 ounces cool whip
- 1 (3.4-ounce) box INSTANT white chocolate pudding, (or vanilla)
- 1½ cups milk
- 1 teaspoon vanilla extract
- 1 cup strawberries, (halved)
- 1 cup blueberries
- 1 cup blackberries
At a glance
PER SERVING · TIME 67M
CAL 12%·PRO 6%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 249mg
- Total sugar
- 23g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 81mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.