Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (7)
Cheesecake Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 7%
CARBS 25G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled mix of fresh berries and banana tossed in a creamy cheesecake-flavored dressing made from cream cheese, yogurt, and whipped topping. Light, cool, and ready in 10 minutes. Works as either a refreshing side dish or a simple dessert.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound strawberries (quartered)
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana (sliced)
- 8 ounces cream cheese
- ¼ cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 7%
CARBS 25G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 49mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.