Cheesecake Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cheesecake-flavored dip made with pudding, whipped cream, and yogurt, served with fresh fruit and graham crackers. Indulgent and effortless, this is a potluck favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Package Instant Cheesecake Pudding (3.4 oz *see note)
- 1 ½ Cups Cool Whip
- 2 Containers Strawberry Yogurt (8 oz each)
- 1 Banana (chopped)
- 1 Pint Raspberries
- 1 Cup Grapes
- 1 Peach (chopped)
- Graham Crackers (crushed (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 251mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 86mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.