Real Housemoms · by Aubrey★ 4.5 (53)
Cheesecake Filled Pumpkin Bundt Cake
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 18%
CARBS 78G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER54G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pumpkin bundt cake with creamy cheesecake filling and pumpkin-spice flavors. Stunning presentation with lush texture. Perfect for fall celebrations and gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour (plus more for dusting the pan)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/4 cups canned pumpkin puree ((from a 15-ounce can))
- 3/4 cup buttermilk (shake well)
- 2 teaspoon vanilla extract
- 1 1/4 cups granulated sugar
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 1/2 cups powdered sugar
- 3 tablespoons buttermilk (well shaken)
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 18%
CARBS 78G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER54G TOTAL SUGAR
FAT 24G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 377mg
- Total sugar
- 54g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.