The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Cheesecake Filled Easter Eggs
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate egg shells filled with creamy cheesecake filling made with cream cheese, condensed milk, and vanilla. A fun Easter-themed candy treat.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 hollow chocolate easter eggs
- 8 ounces cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 2 tablespoons lemon curd (or apricot jam)
- 1 tablespoon lemon juice (or orange juice)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 5%
CARBS 16G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 107mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 66mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.