The Recipe Critic · by Alyssa Rivers
Cheesecake Filled Chocolate Chip Cookies
NUTRITION · PER SERVING43M COOK
CAL 13%·PRO 7%
CARBS 33G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy chocolate chip cookies filled with creamy cheesecake filling. A clever twist on a classic that combines two beloved desserts in one treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 8 Ounces Cream Cheese (Chilled)
- ½ Cup Powdered Sugar
- ¼ Teaspoon Vanilla
- 1 Cup Unsalted Butter (Room Temperature)
- ¾ Cup Brown Sugar (Packed)
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla
- 3 ½ Cup Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Cups Milk or Semi-Sweet Chocolate Chips
At a glance
PER SERVING · TIME 43M
CAL 13%·PRO 7%
CARBS 33G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 144mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 42mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.