Cheesecake Filled Chocolate Bundt Cake
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Handle the Heat · by Tessa Arias★ 4.4 (40)

Cheesecake Filled Chocolate Bundt Cake

NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 20%
CARBS 75G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER56G TOTAL SUGAR
FAT 35G50% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate bundt cake with hidden cheesecake filling and thick fudgy chocolate glaze. Decadent and impressive for special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces cream cheese, (at room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg, (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 teaspoons all-purpose flour
  • 3/4 cup (75 grams) unsweetened cocoa powder, (preferably Dutch-processed)
  • 6 ounces (170 grams) bittersweet chocolate, (finely chopped)
  • 1 tablespoon espresso powder
  • 3/4 cup (177 grams) boiling water
  • 1 3/4 cups (222 grams) all-purpose flour, (measured correctly)
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 cup (228 grams) sour cream, (at room temperature)
  • 1 1/2 sticks (170 grams) unsalted butter, (at room temperature)
  • 2 cups (400 grams) packed light brown sugar
  • 1 tablespoon vanilla
  • 5 large eggs, (at room temperature)
  • 1/2 cup (119 grams) heavy cream
  • 2 teaspoons corn syrup
  • 4 ounces (113 grams) semisweet chocolate, (chopped)
PREP
20M
SODIUM
426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.