Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Cheesecake Factory Oreo Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 35%·PRO 19%
CARBS 55G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 50G65% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich Oreo cheesecake inspired by the Cheesecake Factory. Chocolatey and indulgent, made from scratch.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups crushed oreos ((Frosting included))
- 6 Tablespoons butter (melted. plus more for the pan)
- 24 ounces cream cheese (3 (8 ounce packages). softened to room temperature)
- 1 cup sugar
- 5 large eggs (at room temperature)
- 2 ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 8 ounces sour cream (1 container, at room temperature)
- 4 Tablespoons butter (melted)
- 8 oreo cookies (for batter)
- 10 oreo cookies (for top of cheesecake)
At a glance
PER SERVING · TIME 320M
CAL 35%·PRO 19%
CARBS 55G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 50G65% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 1h
- Sodium
- 627mg
- Total sugar
- 40g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.