Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cheesecake Factory Brown Bread
NUTRITION · PER SERVING155M COOK
CAL 52%·PRO 64%
CARBS 196G75% OF CAL
15G FIBER0G ADDED0G INTRINSIC141G OTHER40G TOTAL SUGAR
FAT 17G14% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat, slightly sweet brown bread with hints of coffee, cocoa, molasses, and honey. Dense, complex, and subtly savory. This component loaf serves as a base for sandwiches or slicing.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups warm water (110-115º F)
- 2 Tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3 1/2 cups bread flour
- 3 cups whole wheat flour
- 2 Tablespoons unsweetened cocoa pwoder
- 2 teaspoons espresso powder
- 1 teaspoon salt
- 4 Tablespoons butter (melted and cooled slightly)
- 1/4 cup honey
- 1/4 cup molasses
- 1/4 cup cornmeal (for dusting)
- 1/4 cup old fashioned oats (for topping)
At a glance
PER SERVING · TIME 155M
CAL 52%·PRO 64%
CARBS 196G75% OF CAL
15G FIBER0G ADDED0G INTRINSIC141G OTHER40G TOTAL SUGAR
FAT 17G14% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 674mg
- Total sugar
- 40g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 125mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.