Belly Full · by Madhumita Sathishkumar★ 5.0 (1)
Cheesecake Factory Brown Bread
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 8%
CARBS 25G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the Cheesecake Factory's signature brown bread made with molasses, cocoa, honey, and oats. Rich, dark, and slightly sweet.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups warm water ((105-110°F))
- 2 tbsp brown sugar
- 1 packet active dry yeast
- 3 tbsp molasses
- 2 tbsp honey
- 1½ tsp instant coffee powder
- 2 tbsp unsalted butter (melted)
- 2 cups whole wheat flour
- 2¼ cups all-purpose flour (spooned and leveled)
- ¼ cup unsweetened cocoa powder
- 1 tsp salt
- cornmeal ((for dusting))
- ¼ cup water
- ¼ cup rolled oats
- ¼ cup softened butter ((for serving))
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 8%
CARBS 25G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.