The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Cheesecake Factory Brown Bread
NUTRITION · PER SERVING145M COOK
CAL 12%·PRO 14%
CARBS 41G68% OF CAL
4G FIBER13G ADDED2G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Cheesecake Factory's signature brown bread made with molasses, honey, whole wheat, espresso, and cocoa powder. Rich, flavorful, and takes about 2 hours from start to finish.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups whole milk, (warm not hot)
- 2 tablespoons brown sugar
- 1 pack active dry yeast ((2 ¼ teaspoons))
- ¼ cup molasses
- ¼ cup honey
- ¼ cup butter, (softened)
- 2 cups whole wheat flour
- 1 ½ cups all-purpose flour
- 1 tablespoon instant coffee powder
- 1 tablespoon unsweetened cocoa powder
- 1 ½ teaspoons salt
- ¼ cup rolled oats ( for the top)
At a glance
PER SERVING · TIME 145M
CAL 12%·PRO 14%
CARBS 41G68% OF CAL
4G FIBER13G ADDED2G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 334mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.