Half Baked Harvest · by Tieghan Gerard★ 4.5 (4)
Cheesecake Eggs with Shortbread Soldiers.
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 5%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 20G64% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute bite-size cheesecake-filled chocolate eggs topped with shortbread soldiers for dipping. Decadent yet playful, perfect for an Easter brunch or special occasion.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggshells with the top 1/4 of the shell removed
- 1 cup heavy cream
- 6 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- zest of 1 lemon
- 1/4 cup lemon curd or marmalade OR Nutella
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold + cubed, 8 tablespoons)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 5%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 20G64% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 32mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.